Chef's Table Piatto

• The menus listed are subject to change without notice.Please note

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  The menus listed are subject to change without notice.Please note

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  18 month aged Bella Rodi Classico gratin

  1800 yen(Tax included)

  Bella Rodi cheese from Italy is said to be the ancestor of hard cheeses.At Piatto, we prepare our cheeses in ways that suit the age of the cheese.This product is aged for 18 months to create a rich-tasting gratin.

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  18 month aged Bella Rodi Classico gratin

  1800 yen(Tax included)

  Bella Rodi cheese from Italy is said to be the ancestor of hard cheeses.At Piatto, we prepare our cheeses in ways that suit the age of the cheese.This product is aged for 18 months to create a rich-tasting gratin.

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  Baked cheesecake for wine made with Bellaro di Bianca

  1000 yen(Tax included)

  Bella Rodi cheese from Italy is said to be the ancestor of hard cheeses.At Piatto, we prepare our cheeses in ways that suit the age of the cheese.This cheesecake is made with Bianca cheese, which is made from buffalo milk and aged for over 20 months.This cheesecake is made to go with wine.This rich, milky cake is not too sweet but still makes a big impact.In your mouth you can taste various layers of saltiness, sweetness, sourness and bitterness.

  1/10

  

  Baked cheesecake for wine made with Bellaro di Bianca

  1000 yen(Tax included)

  Bella Rodi cheese from Italy is said to be the ancestor of hard cheeses.At Piatto, we prepare our cheeses in ways that suit the age of the cheese.This cheesecake is made with Bianca cheese, which is made from buffalo milk and aged for over 20 months.This cheesecake is made to go with wine.This rich, milky cake is not too sweet but still makes a big impact.In your mouth you can taste various layers of saltiness, sweetness, sourness and bitterness.

• Ibu Ricotta

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  Ibu Ricotta

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• Abruzzo green olives

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  Large and beautiful fruit.The reason for our selection is that it has a salty taste that is not too strong.*Depending on the season, we serve freshly pickled olives grown in Takamatsu Town.

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  Abruzzo green olives

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  Large and beautiful fruit.The reason for our selection is that it has a salty taste that is not too strong.*Depending on the season, we serve freshly pickled olives grown in Takamatsu Town.

• Sardinian bottarga

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  The Italian island of Sardinia is famous for producing dried mullet roe.

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  Sardinian bottarga

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  The Italian island of Sardinia is famous for producing dried mullet roe.

• nuts

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  nuts

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• Oven-baked scallops

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  Oven-baked scallops

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  Freshly sliced prosciutto

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  We introduced a manual slicer made by Berkel, known as the Ferrari of slicers.You can enjoy this way of eating that allows you to fully taste the deliciousness of the ham.

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  Freshly sliced prosciutto

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  We introduced a manual slicer made by Berkel, known as the Ferrari of slicers.You can enjoy this way of eating that allows you to fully taste the deliciousness of the ham.

• Smoked salmon carpaccio

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  Smoked salmon carpaccio

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• Tasting comparison of roasted Kuroge Wagyu beef

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  Compare the taste of the same cuts from different origins.Compare the taste of different parts of the meat from the same origin.This is a taste comparison that is hard to do at home.Try it with a thick cut roast.You can enjoy a better deal with the course menu.

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  Tasting comparison of roasted Kuroge Wagyu beef

  ー

  Compare the taste of the same cuts from different origins.Compare the taste of different parts of the meat from the same origin.This is a taste comparison that is hard to do at home.Try it with a thick cut roast.You can enjoy a better deal with the course menu.

• Tripper stewed in tomato

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  The dish is boiled and drained repeatedly to remove any unpleasant odors or impurities, then simmered with plenty of aromatic vegetables.

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  Tripper stewed in tomato

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  The dish is boiled and drained repeatedly to remove any unpleasant odors or impurities, then simmered with plenty of aromatic vegetables.

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  Oysters simmered in oil

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  It's oyster season again this year.Every year, we purchase large oysters from Hiroshima for our guests to enjoy.This simple oil-boiled dish is a classic and popular dish that oyster lovers will love.Also, the oil infused with the delicious flavor of the oysters goes really well with bread!

  1/10

  

  Oysters simmered in oil

  ー

  It's oyster season again this year.Every year, we purchase large oysters from Hiroshima for our guests to enjoy.This simple oil-boiled dish is a classic and popular dish that oyster lovers will love.Also, the oil infused with the delicious flavor of the oysters goes really well with bread!

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  Roasted Tokushima Honki Pork with Nduja Butter Sauce

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  This delicious pork shoulder loin has an excellent balance of fat and lean meat.The pleasant texture and sweet flavor of the fat will fill your mouth.The sauce is made with nduja, a spicy Italian sausage.Please try.

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  Roasted Tokushima Honki Pork with Nduja Butter Sauce

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  This delicious pork shoulder loin has an excellent balance of fat and lean meat.The pleasant texture and sweet flavor of the fat will fill your mouth.The sauce is made with nduja, a spicy Italian sausage.Please try.

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  Tagliatelle with shelled shrimp in tomato cream

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  Shrimp with the shells on will absorb the flavor of the sauce, making them even more delicious.The shell is also soft so you can eat it as is.The tomato cream sauce is flavorful with a touch of chili pepper and garlic.This dish goes well with tagliatelle, a wide pasta.

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  Tagliatelle with shelled shrimp in tomato cream

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  Shrimp with the shells on will absorb the flavor of the sauce, making them even more delicious.The shell is also soft so you can eat it as is.The tomato cream sauce is flavorful with a touch of chili pepper and garlic.This dish goes well with tagliatelle, a wide pasta.

[Dishes using seasonal ingredients and cheese]

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  Taleggio cheese and soufflé-style omelette

  1,500 yen(Tax included)

  A cow's milk cheese from northern Italy that is aged by rinsing the surface with salt water.When eaten raw it has a pungent aroma, but when heated it changes to a mild, mellow aroma.At Piatto, you can enjoy this transformation in the form of an omelette.

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  Taleggio cheese and soufflé-style omelette

  1,500 yen(Tax included)

  A cow's milk cheese from northern Italy that is aged by rinsing the surface with salt water.When eaten raw it has a pungent aroma, but when heated it changes to a mild, mellow aroma.At Piatto, you can enjoy this transformation in the form of an omelette.

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  Enjoy food and wine made with Veralodi cheese

  Varies by dish

  We are proud of our dishes made with Bella Rodi cheese from Lombardy, Italy, which can only be found at Piatto, the only restaurant in western Japan.A very rare and exquisite cheese with a rich milk flavor.We offer varieties that have been aged for 5 months, 18 months, and over 20 months, and we can also suggest cooking and serving methods that suit the aging period! Enjoy them with wines carefully selected by our sommelier.

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  Enjoy food and wine made with Veralodi cheese

  Varies by dish

  We are proud of our dishes made with Bella Rodi cheese from Lombardy, Italy, which can only be found at Piatto, the only restaurant in western Japan.A very rare and exquisite cheese with a rich milk flavor.We offer varieties that have been aged for 5 months, 18 months, and over 20 months, and we can also suggest cooking and serving methods that suit the aging period! Enjoy them with wines carefully selected by our sommelier.

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  Veralodi cheese gratin

  1800 yen(Tax included)

  This gratin is so richly flavored that all of your guests will be amazed.The ingredients used may change depending on the season.For more details, please see the menu in store.

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  Veralodi cheese gratin

  1800 yen(Tax included)

  This gratin is so richly flavored that all of your guests will be amazed.The ingredients used may change depending on the season.For more details, please see the menu in store.

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  Gorgonzola Short Pasta

  1800 yen(Tax included)

  Gorgonzola is one of the three great blue cheeses in the world.There are probably many people who dislike the bitterness and aroma of blue mold.However, when heated, the flavor changes to a surprisingly mild one.The creamy cheese sauce and soft, chewy short pasta are of course the perfect accompaniment to wine.

  1/10

  

  Gorgonzola Short Pasta

  1800 yen(Tax included)

  Gorgonzola is one of the three great blue cheeses in the world.There are probably many people who dislike the bitterness and aroma of blue mold.However, when heated, the flavor changes to a surprisingly mild one.The creamy cheese sauce and soft, chewy short pasta are of course the perfect accompaniment to wine.

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  Buffalo mozzarella and tomato caprese

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  Buffalo mozzarella and tomato caprese

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  Cheese platter

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  Cheese platter

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  Baked cake for wine made with 20-month-aged Bellaro di Bianca

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  Italian Vera Rodi cheese is said to be the ancestor of hard cheeses.At Piatto, we prepare our cheeses in ways that suit the age of the cheese.This cheesecake is made with Bianca cheese, which is made from buffalo milk and aged for over 20 months.This cheesecake is made to go with wine.This rich, milky cake is not too sweet but still makes a big impact.In your mouth you can taste various layers of saltiness, sweetness, sourness and bitterness.

  1/10

  

  Baked cake for wine made with 20-month-aged Bellaro di Bianca

  ー

  Italian Vera Rodi cheese is said to be the ancestor of hard cheeses.At Piatto, we prepare our cheeses in ways that suit the age of the cheese.This cheesecake is made with Bianca cheese, which is made from buffalo milk and aged for over 20 months.This cheesecake is made to go with wine.This rich, milky cake is not too sweet but still makes a big impact.In your mouth you can taste various layers of saltiness, sweetness, sourness and bitterness.

[Appetizer/A la carte]

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  Sanuki smoked salmon carpaccio

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  Sanuki smoked salmon carpaccio

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  Buffalo mozzarella caprese

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  An appetizer of plump, rounded buffalo mozzarella cheese from Campania, Italy, and bright red tomatoes.A simple flavour made with Sicilian olive oil and Sanuki seaweed salt.

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  Buffalo mozzarella caprese

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  An appetizer of plump, rounded buffalo mozzarella cheese from Campania, Italy, and bright red tomatoes.A simple flavour made with Sicilian olive oil and Sanuki seaweed salt.

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  Freshly sliced prosciutto

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  Prosciutto sliced into lace shapes.Enjoy the delicious fat that melts in your mouth and the mellow saltiness.

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  Freshly sliced prosciutto

  ー

  Prosciutto sliced into lace shapes.Enjoy the delicious fat that melts in your mouth and the mellow saltiness.

• 

  Tripper stewed in tomato

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  It is simmered with plenty of aromatic vegetables and tomatoes, and then boiled and drained repeatedly.It retains some texture, but is soft.The sweetness of the vegetables and the crunch of the tripe are irresistible.

  1/10

  

  Tripper stewed in tomato

  ー

  It is simmered with plenty of aromatic vegetables and tomatoes, and then boiled and drained repeatedly.It retains some texture, but is soft.The sweetness of the vegetables and the crunch of the tripe are irresistible.

【Maine】

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  Yonezawa beef steak comparison

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  After trying meat from various regions, I decided on Yonezawa beef.We offer a variety of dishes to compare, focusing on rare lean cuts of thigh meat.Served with a layer of luxurious 15-year-old balsamic vinegar.They mainly serve Yonezawa beef, but the menu changes daily depending on what's in stock.

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  Yonezawa beef steak comparison

  ー

  After trying meat from various regions, I decided on Yonezawa beef.We offer a variety of dishes to compare, focusing on rare lean cuts of thigh meat.Served with a layer of luxurious 15-year-old balsamic vinegar.They mainly serve Yonezawa beef, but the menu changes daily depending on what's in stock.

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  Honki Pork Shoulder Loin Steak

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  Honki Pork Shoulder Loin Steak

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  Lamb chop steak

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  Lamb chop steak

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[Pasta/risotto for the finale]

• Pasta made with seasonal ingredients (We do not accept orders for pasta only.)

  1800 yen(Tax included)

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  Pasta made with seasonal ingredients (We do not accept orders for pasta only.)

  1800 yen(Tax included)

• Penne Gorgonzola (We do not accept orders for pasta only.)

  1800 yen(Tax included)

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  Penne Gorgonzola (We do not accept orders for pasta only.)

  1800 yen(Tax included)

【Appetizers】

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  Tripe stewed in tomato sauce

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  Tripe stewed in tomato sauce

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【dessert】

• Affogato

  700 yen(Tax included)

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  Affogato

  700 yen(Tax included)

• pistachio gelato

  580 yen(Tax included)

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  pistachio gelato

  580 yen(Tax included)

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  Baked cheese cake

  ¥ 680(Tax included)

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  Baked cheese cake

  ¥ 680(Tax included)

[Course -Course-]

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  6600 yen/8800 yen (reservation required)

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  6600 yen/8800 yen (reservation required)

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