Chef's Table Piatto

steak!

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The meat they purchase varies depending on the season, and includes Yonezawa beef, Tokushima-produced pork shoulder loin, venison, and lamb, but steaks are popular.We also offer a great value course where you can enjoy comparing different cuts of Yonezawa beef!

Enjoy food and wine made with Veralodi cheese

Prices vary by dish

We are proud of our dishes made with Vera Rodi cheese from Lombardy, which can only be found at Piatto, the only restaurant in western Japan.We offer exquisite cheeses that allow you to enjoy the rare, rich flavor of milk, aged for 5 months, 18 months, and over 20 months.We will also suggest cooking and eating methods that suit the aging period! Enjoy it with wine carefully selected by our sommelier.

Our friendly sommelier will select the perfect wine to pair with your meal.Why not enjoy wine in a relaxed and relaxed atmosphere?

Glass: 1000-1500 yen

Piatto relocated in 2020 amid the coronavirus pandemic.Wanting our customers to enjoy wine even more, we have moved to the city centre, located a short train and bus ride away, and have a second or third store nearby.We will also suggest glasses that will go well with your tastes and the balance with the food.If the drink and food go well together, it tastes even better.

We look forward to serving you a special dish that will satisfy both your tongue and your heart.

Before entering the world of Italian cuisine, Chef Fujimoto worked in the Japanese cuisine industry.That experience is utilized throughout Piatto.The soup, which is the base of the restaurant's flavor, uses all the vegetable peels and cores without wasting any, and also adds ingredients such as kelp and bonito to create the stock.Creating flavors that emphasize umami.We also strive to create dishes and sauces that bring out the sweetness of the ingredients without using a lot of salt.

Enjoy a blissful moment with the perfect harmony of food and wine.

This Italian wine is perfect for the dishes made by Chef Fujimoto, who values umami.Choose a wine to go with today's dish from among the many made from local grapes found all over Italy.Don't know much about wine? Don't worry! Let our sommelier help you have a great time.

18 month aged Bella Rodi Classico gratin

1800 yen(Tax included)

Bella Rodi cheese from Italy is said to be the ancestor of hard cheeses.At Piatto, we prepare our cheeses in ways that suit the age of the cheese.This product is aged for 18 months to create a rich-tasting gratin.

Baked cheesecake for wine made with Bellaro di Bianca

1000 yen(Tax included)

Bella Rodi cheese from Italy is said to be the ancestor of hard cheeses.At Piatto, we prepare our cheeses in ways that suit the age of the cheese.This cheesecake is made with Bianca cheese, which is made from buffalo milk and aged for over 20 months.This cheesecake is made to go with wine.This rich, milky cake is not too sweet but still makes a big impact.In your mouth you can taste various layers of saltiness, sweetness, sourness and bitterness.

Freshly sliced prosciutto

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We introduced a manual slicer made by Berkel, known as the Ferrari of slicers.You can enjoy this way of eating that allows you to fully taste the deliciousness of the ham.

Oysters simmered in oil

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It's oyster season again this year.Every year, we purchase large oysters from Hiroshima for our guests to enjoy.This simple oil-boiled dish is a classic and popular dish that oyster lovers will love.Also, the oil infused with the delicious flavor of the oysters goes really well with bread!

Roasted Tokushima Honki Pork with Nduja Butter Sauce

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This delicious pork shoulder loin has an excellent balance of fat and lean meat.The pleasant texture and sweet flavor of the fat will fill your mouth.The sauce is made with nduja, a spicy Italian sausage.Please try.

Tagliatelle with shelled shrimp in tomato cream

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Shrimp with the shells on will absorb the flavor of the sauce, making them even more delicious.The shell is also soft so you can eat it as is.The tomato cream sauce is flavorful with a touch of chili pepper and garlic.This dish goes well with tagliatelle, a wide pasta.

Taleggio cheese and soufflé-style omelette

1,500 yen(Tax included)

A cow's milk cheese from northern Italy that is aged by rinsing the surface with salt water.When eaten raw it has a pungent aroma, but when heated it changes to a mild, mellow aroma.At Piatto, you can enjoy this transformation in the form of an omelette.

Enjoy food and wine made with Veralodi cheese

Varies by dish

We are proud of our dishes made with Bella Rodi cheese from Lombardy, Italy, which can only be found at Piatto, the only restaurant in western Japan.A very rare and exquisite cheese with a rich milk flavor.We offer varieties that have been aged for 5 months, 18 months, and over 20 months, and we can also suggest cooking and serving methods that suit the aging period! Enjoy them with wines carefully selected by our sommelier.

Veralodi cheese gratin

1800 yen(Tax included)

This gratin is so richly flavored that all of your guests will be amazed.The ingredients used may change depending on the season.For more details, please see the menu in store.

Gorgonzola Short Pasta

1800 yen(Tax included)

Gorgonzola is one of the three great blue cheeses in the world.There are probably many people who dislike the bitterness and aroma of blue mold.However, when heated, the flavor changes to a surprisingly mild one.The creamy cheese sauce and soft, chewy short pasta are of course the perfect accompaniment to wine.

Buffalo mozzarella and tomato caprese

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Cheese platter

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Baked cake for wine made with 20-month-aged Bellaro di Bianca

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Italian Vera Rodi cheese is said to be the ancestor of hard cheeses.At Piatto, we prepare our cheeses in ways that suit the age of the cheese.This cheesecake is made with Bianca cheese, which is made from buffalo milk and aged for over 20 months.This cheesecake is made to go with wine.This rich, milky cake is not too sweet but still makes a big impact.In your mouth you can taste various layers of saltiness, sweetness, sourness and bitterness.

Sanuki smoked salmon carpaccio

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Buffalo mozzarella caprese

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An appetizer of plump, rounded buffalo mozzarella cheese from Campania, Italy, and bright red tomatoes.A simple flavour made with Sicilian olive oil and Sanuki seaweed salt.

Freshly sliced prosciutto

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Prosciutto sliced into lace shapes.Enjoy the delicious fat that melts in your mouth and the mellow saltiness.

Tripper stewed in tomato

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It is simmered with plenty of aromatic vegetables and tomatoes, and then boiled and drained repeatedly.It retains some texture, but is soft.The sweetness of the vegetables and the crunch of the tripe are irresistible.

Yonezawa beef steak comparison

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After trying meat from various regions, I decided on Yonezawa beef.We offer a variety of dishes to compare, focusing on rare lean cuts of thigh meat.Served with a layer of luxurious 15-year-old balsamic vinegar.They mainly serve Yonezawa beef, but the menu changes daily depending on what's in stock.

Honki Pork Shoulder Loin Steak

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Lamb chop steak

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Tripe stewed in tomato sauce

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Baked cheese cake

¥ 680(Tax included)

6600 yen/8800 yen (reservation required)

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Solo diners are welcome! From the counter seats you can get a good view of the kitchen work, just like in a sushi restaurant.

The counter seating is comfortable even for solo diners, and the bright and open interior attracts many women and solo diners.You can casually drop in for a meal or a quick drink.

5 minutes walk from Kotoden Kawaramachi Station, 2nd floor on the south side of the city hotel! There is also a coin park in front of the store.

Special seats at the counter where you can watch the cooking process

The word "Chef's Table" in the restaurant's name refers to the special seat closest to the kitchen where you can receive direct hospitality from the chef.During dinner time, only 8 counter seats are available to welcome customers.

A restaurant with a menu that women will love

We have a wide variety of dishes that go well with wine, including meat dishes such as [lamb loin on the bone] and [roast beef made from rare cuts of Wagyu beef], as well as a wide variety of appetizers.Perfect for girls' nights or dinners with friends. We will be happy to suggest wines that go well with the food, so please feel free to contact us.

Table 16Person(s) × 1

The large table seats, which can seat around 16 people at a time, are open for lunch while maintaining distance.It is also popular as a reserved seat.

Counter seat10Person(s) × 1

The counter seats overlooking the open kitchen are truly a chef's table!

Encounter with wonderful wine♪

More and more people are asking for wine at lunch.How about some delicious pasta and wine at lunchtime?

Prepare your food freshly.

A variety of dishes prepared right in front of your eyes.Enjoy a delicious meal that is delicious on the tongue and on the eyes.

A cup of coffee tailored to your taste

Enjoy a variety of Italian wines by the glass.Enjoy your meal or whatever suits your taste!

Cheese dishes are attractive

This restaurant is perfect for a variety of occasions, such as a date or entertaining a loved one.Please have a fun and delicious time.

Calm interior of the store

Creates an open and comfortable space for adults.You can enjoy a special time in the store, which has an extraordinary feel.

A number of dishes that are perfect for wine

The sommelier will suggest wines that go well with the food.Enjoy an extraordinary time with our signature mariage experience.

It's just a 5-minute walk from Kotoden Kawaramachi Station (2nd floor, south side of the city hotel). It's OK even late at night! You can use it for a quick drink after work.

The interior of the restaurant, which has a mature atmosphere, is perfect for a date meal. We also have a wide variety of dishes and drinks that are recommended for girls' parties.

The counter seats in the open kitchen are special seats♪There are many female customers and solo customers, and the bright and open interior is a place where you can feel free to stop by for a meal or a quick drink!

We have a wide selection of rare cuts of meat! The roast beef will be sliced to your liking, so please enjoy to your heart's content!

We work every day with the desire to create a store where wine-loving customers can simply enjoy wine.Wine may seem complicated, but come and relax and leave that to our staff.

Delicious even in a glass! Pair various dishes with a glass

We have prepared our wines with the idea that we would like you to enjoy high-quality wines that go well with handmade dishes, even by the glass.We select carefully crafted wines to match our chef's handmade dishes.If you don't know how to order wine or what to order, please contact us.I will do my best to help you.

Not just wine

For example, if you want a drink that goes well with dessert...for example, you want to drink gin...we are of course happy to discuss that with you!Although we don't have many of the drinks available on the street, we also have minor drinks that you don't often see. Masu.We also offer a variety of ways to drink, such as grappa and sweet after-dinner drinks.

Sparkling wine glass seller Franciacorta

From 1400 yen including tax

Franciacorta is a sparkling wine that meets strict standards and is produced only in Lombardy, Italy.Sparkling wines that are aged for a second time in each bottle have a slightly different taste and bubbles.Enjoy a glass of high-quality sparkling wine.(It may be out of stock)

italian lemon sour

960 yen(Tax included)

An Italian version of lemon sour made with natural limoncello from the island of Capri in southern Italy.A refreshing and easy-to-drink premium lemon sour made with Fever-Tree tonic water and a squeeze of lemon.

The secret to deliciousness is that even if you order at the same time, each meal is prepared individually.

Piatto prepares the sauce for each person in separate pots.Fresh pasta is boiled for each person at different times.Boil fresh pasta for 3 minutes.In the meantime, prepare the ingredients, fry them, and serve them piping hot.

Monday to Thursday limited lunch set

A weekday-only lunch set that includes salad, freshly baked bread, and piping hot fresh pasta.Serve cold foods while they're cold, and hot foods while they're still warm.We strive to ensure that you can enjoy freshly prepared food even during busy lunch times.We offer two types of homemade salad dressings.Please let us know your preferences.

[Our most popular] Iron pot carbonara with spicy tomato sauce

1400 yen(Tax included)

This is our signature pasta made with homemade bacon, spicy tomato sauce, and fresh eggs from Kanatama Kitchen! The flavor and spiciness of Aji Kase bacon and the sourness of the tomatoes intertwine exquisitely to whet your appetite.Delivered to customers in a piping hot iron pot♪ Please enjoy.(Set includes freshly baked bread and fresh salad with homemade dressing)

Veralody cheese macaroni gratin

1800 yen(Tax included)

A luxurious gratin made with plenty of Bellalodi, an aged cheese from Lombardy, Italy.The rich cheese flavor and gentle white sauce coat the macaroni.(Set includes freshly baked bread and fresh salad with homemade dressing)

[Weekly change] Spaghetti menu using seasonal ingredients

1300 yen(Tax included)

Lunch spaghetti made with occasional ingredients.You may also be able to choose the sauce.Enjoy with your favorite flavor.(Set includes freshly baked bread and fresh salad with homemade dressing)